Introduction
When I first experienced dining in Destin, Florida, The Back Porch quickly became a personal favorite. Nestled along the stunning Emerald Coast, this restaurant is more than just a dining spot—it’s a culinary landmark. What makes The Back Porch truly special isn’t just the fresh seafood or the breathtaking ocean views, but the hidden gems on the menu that often go unnoticed. These dishes, though lesser-known, deliver a unique and flavorful experience that stands out even in a city known for its seafood. Here, I’ll share 10 of these hidden treasures, each worth trying when you visit.
1. Smoked Tuna Dip
The Smoked Tuna Dip at The Back Porch is an appetizer that quietly steals the show. This dip combines the rich, smoky flavor of tuna with a creamy base that’s simply addictive. The tuna, which is smoked over pecan wood for up to 6 hours, gives the dip a distinctive depth. Each serving, roughly 200 grams, is paired with a side of crisp crackers, perfect for scooping. Pair it with a chilled glass of Chardonnay, and you’ll understand why this dish has become a personal favorite.
- Name: The Back Porch Seafood & Oyster House
- Address: 1740 Scenic Highway 98 E, Destin, FL 32541, USA
- Phone: +1 850-837-2022
- Official Website: The Back Porch Destin
- Contact Email: info@theback-porch.com
- Social Media Links: Facebook
- Operating Hours: Daily, 11:00 AM – 9:00 PM
- Services Offered: Seafood dining, takeout, beachfront views.
For more on the history and preparation of smoked fish dips, check out this article by The New York Times.
2. Crab-Stuffed Shrimp
Shrimp dishes abound in Destin, but The Back Porch’s Crab-Stuffed Shrimp stands out for its luxurious taste and texture. Each shrimp is generously filled with a blend of fresh crab, breadcrumbs, and a mix of herbs and spices. The shrimp are then baked until the stuffing is golden brown and slightly crispy. This dish, approximately 250 grams in total, is both decadent and satisfying—a true testament to the artistry of seafood preparation.
For those interested in the nutritional benefits of shrimp, the USDA provides detailed information here.
3. Grouper Florentine
The Grouper Florentine is a dish that I return to time and again. Fresh, local grouper—about 300 grams per serving—is delicately seasoned and seared to perfection. The fish is then placed atop a bed of sautéed spinach and topped with a creamy Florentine sauce, made from a base of garlic, cream, and Parmesan. This dish not only provides a burst of flavor but also offers a nutritious option, packed with protein and iron.
For more on the health benefits of grouper, visit the American Heart Association.
4. Parmesan-Crusted Mahi Mahi
Mahi Mahi often gets overshadowed by more popular fish, but The Back Porch’s Parmesan-Crusted Mahi Mahi deserves its moment in the spotlight. This 250-gram fillet is coated in a Parmesan and breadcrumb crust, then pan-fried until golden and crispy. The mild flavor of the mahi mahi is perfectly complemented by the nutty, slightly salty crust, and a drizzle of lemon butter sauce adds just the right amount of acidity to balance the dish.
To learn more about the culinary uses of Mahi Mahi, explore this guide from Food & Wine.
5. Seafood Gumbo
A hearty bowl of Seafood Gumbo is the ultimate comfort food, especially on a cool day in Destin. The Back Porch’s version is rich and packed with flavor, featuring a blend of local seafood, including shrimp, crab, andouille sausage, and okra. Each bowl contains approximately 400 milliliters of broth, slow-cooked for hours to develop a deep, complex flavor profile. This gumbo is a true Southern classic, delivering warmth and satisfaction with every spoonful.
For a deeper understanding of gumbo’s cultural significance, read this article by Southern Living.
6. Blackened Scallops
Scallops are often reserved for fine dining, but The Back Porch makes them accessible without compromising on quality. The Blackened Scallops are seasoned with a Cajun spice blend and seared until a caramelized crust forms on the outside, leaving the inside tender and sweet. Each scallop, roughly 30 grams, is a bite-sized explosion of flavor. The dish is a perfect example of how minimalism in cooking—using high-quality ingredients and simple techniques—can lead to extraordinary results.
For more insights on the health benefits of scallops, check out this resource from Healthline.
7. Shrimp and Grits
Shrimp and Grits is a quintessential Southern dish, and The Back Porch’s rendition is among the best I’ve tried. The grits, made from stone-ground cornmeal, are creamy and rich, forming a comforting base for the sautéed shrimp. Each serving includes about 150 grams of grits, topped with plump shrimp cooked in a butter, garlic, and spice mixture. This dish is the epitome of Southern comfort food, with a perfect balance of flavors and textures.
For more on the history and variations of shrimp and grits, visit this article by the Smithsonian.
8. Fried Oyster Po’ Boy
The Fried Oyster Po’ Boy at The Back Porch is a sandwich that delivers on flavor and texture. Fresh oysters, lightly breaded and fried, are piled onto a soft French roll and topped with lettuce, tomato, and a tangy remoulade sauce. Each sandwich contains between 6 to 8 oysters, providing a satisfying portion size. The oysters are sourced locally, ensuring that they are as fresh as possible—something that’s reflected in every bite.
To learn more about the origins and variations of the Po’ Boy, check out this history from NOLA.com.
9. Pecan-Crusted Grouper
Pecan-Crusted Grouper is a dish that combines the best of both worlds—fresh, flaky fish with a crunchy, nutty crust. The grouper fillet, around 250 grams, is coated in a mixture of finely chopped pecans and breadcrumbs, then baked to achieve a perfect balance of textures. The pecan crust adds a rich, buttery flavor that complements the mild grouper. Served with a side of sautéed vegetables and a citrus glaze, this dish is a harmonious blend of flavors and textures.
For a deep dive into the nutritional benefits of pecans, explore this resource from WebMD.
10. Key Lime Pie
No meal at The Back Porch is complete without indulging in a slice of their Key Lime Pie. Made with fresh key lime juice, this dessert strikes the perfect balance between tartness and sweetness. The pie’s filling, smooth and creamy, contrasts beautifully with the crunchy graham cracker crust. Topped with a dollop of whipped cream, this dessert weighs around 150 grams and offers a refreshing end to your meal. It’s the kind of pie that lingers in your memory long after the last bite.
For a guide to making your own Key Lime Pie at home, check out this recipe from Epicurious.
FAQs
1. What is the best time to visit The Back Porch Destin to avoid the crowds?
– The best time to visit is during the weekdays, especially between 2:00 PM and 4:00 PM. During this period, you’re more likely to find a table without a long wait and can enjoy the serene beachfront views.
2. Does The Back Porch Destin offer vegetarian options?
– While The Back Porch is renowned for its seafood, they do offer a few vegetarian options, including a fresh garden salad and a veggie burger. However, the menu primarily focuses on seafood dishes.
3. Can I bring my own wine to The Back Porch Destin?
– Yes, The Back Porch allows guests to bring their own wine. However, there is a corkage fee of $10 per bottle. This is a great option if you have a special bottle you’d like to enjoy with your meal.
4. Are there gluten-free options available at The Back Porch Destin?
– The Back Porch offers several gluten-free options, including their grilled seafood dishes and salads. Be sure to
inform your server of any dietary restrictions so they can guide you to the best choices.
5. Is The Back Porch Destin family-friendly?
– Absolutely! The Back Porch is a family-friendly restaurant with a kids’ menu that includes smaller portions of popular items like fried shrimp and chicken tenders. The relaxed atmosphere and beachfront location make it a hit with families.
6. What’s the average cost of a meal at The Back Porch Destin?
– The average cost of a meal at The Back Porch is around $20 to $30 per person, excluding drinks. This price range includes a main dish and an appetizer or dessert.
Conclusion
Discovering the hidden gems on The Back Porch Destin’s menu has been a delightful journey of culinary exploration. Each dish, from the Smoked Tuna Dip to the Key Lime Pie, offers something special that keeps me coming back. If you find yourself in Destin, don’t just stick to the usual suspects. Venture off the beaten path and try these lesser-known dishes that deliver big on flavor and satisfaction. Remember, sometimes the best experiences are those that aren’t immediately obvious but are hidden in plain sight.
As the old saying goes, “Variety is the spice of life.” So, why not add some spice to your next visit to The Back Porch by trying something new? I promise, you won’t be disappointed.
