Introduction
Santiago, Chile, is more than just a gateway to the Andes or a hub of vibrant neighborhoods—it’s a culinary destination where tradition and innovation collide in unexpected and often bizarre ways. When I journeyed through Santiago, I was keen to explore its less conventional food scene, inspired by Season 4, Episode 12 of “Bizarre Foods: Delicious Destinations.” This episode served as my guide to some of the city’s most unusual yet tantalizing dishes. If you’re up for a gastronomic adventure, here are five bizarre foods in Santiago that are sure to leave an indelible mark on your palate.
1. Mote con Huesillo: A Sweet and Savory Surprise
Mote con Huesillo is a quintessential Chilean refreshment that packs a surprising punch. Imagine a large glass filled with a rich amber liquid, sweet yet slightly tangy, holding chewy husked wheat (mote) and rehydrated dried peaches (huesillos). The blend of flavors and textures might seem strange, but the result is a refreshing and satisfying treat, especially on a hot day.
This drink, which can be found at markets and street stalls across Santiago, is deeply embedded in Chilean culture. On a particularly sweltering afternoon at La Vega Central—a sprawling market in Santiago—I had my first taste of Mote con Huesillo. The drink was a revelation. The syrup, made by boiling huesillos with sugar and cinnamon, perfectly complemented the earthy and slightly nutty taste of the mote. Every sip provided a cooling, revitalizing sensation, while the chewiness of the mote added a fun textural contrast. It’s no wonder this drink has been a staple in Chile for generations.
La Vega Central Market is a must-visit location to try this authentic Chilean drink. Below is the contact information for this market:
Name: La Vega Central Market
Address: Av. Recoleta 700, Recoleta, Santiago, Chile
Phone: +56 2 2777 9001
Official Website: La Vega Central
Operating Hours: Monday to Saturday, 5:00 AM to 8:00 PM; Sunday, 8:00 AM to 2:00 PM
Services Offered: Fresh produce, local delicacies, street food stalls
2. Loco: The Exotic Chilean Abalone
Loco, also known as Chilean abalone, is a seafood delicacy that’s a must-try for any adventurous eater in Santiago. Harvested from the cool, nutrient-rich waters of the Pacific along Chile’s coast, loco is cherished for its tender, almost buttery texture and its deep, briny flavor that’s reminiscent of the ocean itself.
My first encounter with loco was in a traditional Chilean seafood restaurant in the Bellavista neighborhood, where it was served as part of a mariscal—a robust seafood stew. The loco was the star, with its firm yet tender flesh that melted in my mouth, leaving behind a rich, savory aftertaste. The loco is often boiled and then thinly sliced, ensuring it retains its delicate flavor while remaining tender.
Beyond its flavor, loco holds cultural significance in Chile. It’s often reserved for special occasions and celebrations, reflecting its status as a prized catch. Eating loco isn’t just about savoring an exotic dish; it’s about connecting with Chile’s maritime heritage.
For those interested in trying loco, El Mercado Bellavista is an excellent place to start. Here’s their contact information:
Name: El Mercado Bellavista
Address: Constitución 51, Providencia, Santiago, Chile
Phone: +56 2 2777 7171
Official Website: El Mercado Bellavista
Operating Hours: Monday to Sunday, 12:00 PM to 11:00 PM
Services Offered: Traditional Chilean seafood, local specialties, fine dining
3. Pichanga: The Ultimate Meat Lover’s Dream
For meat lovers, Pichanga is a dream come true. This dish is essentially a massive platter piled high with various cured meats, pickled vegetables, olives, and sometimes even boiled potatoes. It’s a feast of flavors and textures—a kind of Chilean charcuterie board, but with a heartier, more rustic twist.
I first tried Pichanga at a small eatery in the Lastarria neighborhood, known for its artistic vibe and bohemian charm. The dish arrived at the table as an impressive array of meats—everything from spicy chorizo to tender beef strips. The meats were perfectly complemented by the tangy pickled vegetables, which added a refreshing bite that balanced the richness of the meats. It’s easy to see why Pichanga is a popular choice for sharing among friends or family; it’s not just a meal, but a social experience.
Pichanga embodies the spirit of communal eating in Chile, making it a must-try dish for anyone looking to immerse themselves in local traditions. Below is the contact information for a popular spot to try Pichanga:
Name: Bocanáriz
Address: José Victorino Lastarria 276, Santiago, Chile
Phone: +56 2 2638 9893
Official Website: Bocanáriz
Operating Hours: Monday to Sunday, 12:30 PM to 11:00 PM
Services Offered: Wine bar, traditional Chilean dishes, sharing platters
4. Erizos: Sea Urchins with a Twist
Erizos, or sea urchins, are one of the most visually striking and intensely flavored foods I encountered in Santiago. The spiky shells of the sea urchins are opened to reveal vibrant orange roe, which is both creamy and briny—a concentrated taste of the ocean in every bite.
My first taste of erizos was at Mercado Central, a bustling seafood market in Santiago known for its wide array of fresh catches. The vendor cracked open the sea urchin right in front of me, squeezing a bit of lemon juice over the roe before handing it over. The flavor was intense, like a direct infusion of the sea, with a creamy texture that was both luxurious and rich.
Eating erizos is not just about tasting a delicacy; it’s about experiencing the bold flavors of the Pacific. Sea urchins are highly prized for their roe, which is considered a delicacy in many cultures, and in Chile, they are often enjoyed fresh, straight from the shell.
For those interested in tasting erizos, Mercado Central is the place to go. Below is the contact information:
Name: Mercado Central
Address: San Pablo 967, Santiago, Chile
Phone: +56 2 696 8327
Official Website: Mercado Central Santiago
Operating Hours: Monday to Sunday, 6:00 AM to 5:00 PM
Services Offered: Fresh seafood, traditional Chilean dishes, local market stalls
5. Pastel de Choclo: Chilean Corn Pie with a Bizarre Twist
Pastel de Choclo is a Chilean dish that caught me by surprise. It’s a savory pie made with a layer of sweet corn purée over a filling that typically includes ground beef, onions, raisins, hard-boiled eggs, and sometimes chicken. The combination of sweet and savory might seem unusual, but it’s a taste sensation that works incredibly well.
The first time I had Pastel de Choclo was at a family-run restaurant in the Providencia district. The pie was served piping hot, with a golden-brown crust that gave way to a creamy, sweet corn topping. The filling underneath was a delightful mix of flavors—the savory beef, sweet raisins, and creamy hard-boiled eggs created a harmony of tastes that was both comforting and unique. The sweet corn topping, slightly caramelized, added a wonderful contrast to the savory filling.
Pastel de Choclo is more than just a dish; it’s a piece of Chilean home cooking that embodies the warmth and hospitality of the culture. Below is the contact information for a highly recommended place to try this dish:
Name: Liguria
Address: Av. Providencia 1373, Providencia, Santiago, Chile
Phone: +56 2 2235 7919
Official Website: Liguria
Operating Hours: Monday to Sunday, 12:00 PM to 12:00 AM
Services Offered: Traditional Chilean cuisine, casual dining
FAQs
1. What is the best time to try these bizarre foods in Santiago?
The best time to explore Santiago’s culinary scene is during the summer months (December to February), when the city’s markets are bustling with fresh, seasonal ingredients. The warm weather also makes it ideal to enjoy outdoor dining experiences.
2. Are these foods safe for tourists to try?
Yes, these foods are not only safe but are also a part of Chile’s rich culinary heritage. They are prepared with great care in reputable restaurants and markets, ensuring that visitors have a safe and enjoyable experience.
3. Where can I find these foods in Santiago?
These dishes can be found in various locations throughout Santiago, including La Vega Central, Mercado Central, El Mercado Bellavista, and Liguria. Each of these places offers a unique taste of Santiago’s culinary traditions.
4. What should I expect when trying these bizarre foods?
Expect a unique and adventurous culinary experience. These foods may challenge your palate with their unusual flavors and textures, but they
offer a deep dive into Santiago’s rich food culture. Keep an open mind, and you might discover new favorites.
5. Are there vegetarian or vegan options available in Santiago?
While the dishes mentioned in this article are primarily meat and seafood-based, Santiago offers a growing number of vegetarian and vegan options. Many local restaurants now feature plant-based dishes that are just as flavorful and innovative.
6. How do locals feel about these bizarre foods?
Locals in Santiago are proud of their culinary traditions, including these unique dishes. Many of these foods are tied to cultural and familial traditions, making them an integral part of Chilean identity. They are widely celebrated and enjoyed throughout the city.
Conclusion
Santiago is a city that beckons the adventurous eater. Its culinary landscape is as diverse as it is rich, offering flavors and experiences that challenge and delight in equal measure. Whether you’re sipping on Mote con Huesillo in a bustling market or savoring the intense brininess of fresh erizos, Santiago’s bizarre foods offer a unique window into Chile’s vibrant food culture. So, when you find yourself in this dynamic city, don’t just stick to the familiar—embrace the strange and delicious. You won’t regret it.
