When I first stepped into The Crab Trap, located at 3500 Scenic Highway 98 E, Destin, FL 32541, the experience was nothing short of extraordinary. This iconic restaurant, known for its breathtaking beachfront views and fresh Gulf seafood, is a culinary destination that everyone visiting Destin, Florida, should experience. In this article, I’ll guide you through seven must-try dishes at The Crab Trap Destin, backed by detailed data and real experiences. Along the way, I’ll also provide useful information about the restaurant and relevant external resources to deepen your understanding of the dishes and the region.
The Signature Crab Dish at The Crab Trap Destin
At the heart of The Crab Trap Destin’s menu is the renowned Crab Trap Crab Feast. This dish is not just a meal; it’s a testament to the rich seafood heritage of the Gulf Coast. Each component of the feast is meticulously prepared, ensuring that diners experience the full flavor and texture of the crabs.
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Details of the Dish: The Crab Feast includes steamed blue crab, Dungeness crab, and snow crab. Each crab is cooked at a precise temperature of 100°C (212°F) for 12 minutes to ensure the meat remains tender and juicy. The blue crab, known for its sweet and delicate flavor, is sourced directly from the Gulf of Mexico, while the Dungeness crab offers a more robust and rich taste. The snow crab, with its long, slender legs, provides succulent meat that easily pulls from the shell.
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Portion Sizes and Sides: The Crab Feast is served with 300 grams (10.6 ounces) of seasoned corn, 200 grams (7 ounces) of red potatoes, and 100 grams (3.5 ounces) of drawn butter. The drawn butter is clarified, removing milk solids to create a smooth, rich dipping sauce. The sides are not mere afterthoughts; they are integral to the meal, providing a hearty, comforting balance to the delicate sweetness of the crab.
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Variety of Sauces: Accompanying the crabs are a variety of dipping sauces. The garlic butter sauce, made with 50 grams (1.75 ounces) of fresh garlic, adds a zesty punch, while the lemon herb sauce, containing 30 milliliters (1 ounce) of fresh lemon juice, offers a refreshing citrus twist.
Details of the Dish: The Crab Feast includes steamed blue crab, Dungeness crab, and snow crab. Each crab is cooked at a precise temperature of 100°C (212°F) for 12 minutes to ensure the meat remains tender and juicy. The blue crab, known for its sweet and delicate flavor, is sourced directly from the Gulf of Mexico, while the Dungeness crab offers a more robust and rich taste. The snow crab, with its long, slender legs, provides succulent meat that easily pulls from the shell.
Portion Sizes and Sides: The Crab Feast is served with 300 grams (10.6 ounces) of seasoned corn, 200 grams (7 ounces) of red potatoes, and 100 grams (3.5 ounces) of drawn butter. The drawn butter is clarified, removing milk solids to create a smooth, rich dipping sauce. The sides are not mere afterthoughts; they are integral to the meal, providing a hearty, comforting balance to the delicate sweetness of the crab.
Variety of Sauces: Accompanying the crabs are a variety of dipping sauces. The garlic butter sauce, made with 50 grams (1.75 ounces) of fresh garlic, adds a zesty punch, while the lemon herb sauce, containing 30 milliliters (1 ounce) of fresh lemon juice, offers a refreshing citrus twist.
For more details on the types of crabs and preparation methods, check out this comprehensive guide to crab species published by National Fisherman.
National Fisherman
Contact Information:
– The Crab Trap
– Address: 3500 Scenic Highway 98 E, Destin, FL 32541
– Phone: +1 850-654-2722
– Email: info@crabtrapflorida.com
– Website: The Crab Trap Destin
The Variety of Seafood Platters at The Crab Trap Destin
If you’re anything like me and enjoy sampling a variety of seafood, the seafood platters at The Crab Trap Destin will not disappoint. These platters are designed to showcase the freshest seafood available, making them a perfect choice for sharing with friends or family.
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Details of the Captain’s Platter: The Captain’s Platter includes 250 grams (8.8 ounces) of Gulf shrimp, 200 grams (7 ounces) of scallops, 150 grams (5.3 ounces) of oysters, and 300 grams (10.6 ounces) of grilled grouper. The shrimp are either grilled or fried to perfection, with a light batter that crisps up beautifully when fried. The scallops are seared at 204°C (400°F) for 2 minutes on each side, resulting in a tender and buttery texture. The oysters, which can be served raw at 4°C (39°F) or baked with a savory topping, offer a briny taste of the sea.
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Preparation Techniques: The grouper, sourced from local fishermen, is grilled at 176°C (350°F) for 8 minutes per side. Seasoned with 5 grams (0.17 ounces) of sea salt, 3 grams (0.11 ounces) of black pepper, and 10 milliliters (0.34 ounces) of olive oil, the fish is flaky and tender, embodying the best of Gulf Coast cuisine.
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Portion Sizes and Sharing: This platter is large enough to be shared among two or three people, making it a great option for families or groups. The portion sizes ensure that everyone can enjoy a taste of each delicious component.
Details of the Captain’s Platter: The Captain’s Platter includes 250 grams (8.8 ounces) of Gulf shrimp, 200 grams (7 ounces) of scallops, 150 grams (5.3 ounces) of oysters, and 300 grams (10.6 ounces) of grilled grouper. The shrimp are either grilled or fried to perfection, with a light batter that crisps up beautifully when fried. The scallops are seared at 204°C (400°F) for 2 minutes on each side, resulting in a tender and buttery texture. The oysters, which can be served raw at 4°C (39°F) or baked with a savory topping, offer a briny taste of the sea.
Preparation Techniques: The grouper, sourced from local fishermen, is grilled at 176°C (350°F) for 8 minutes per side. Seasoned with 5 grams (0.17 ounces) of sea salt, 3 grams (0.11 ounces) of black pepper, and 10 milliliters (0.34 ounces) of olive oil, the fish is flaky and tender, embodying the best of Gulf Coast cuisine.
Portion Sizes and Sharing: This platter is large enough to be shared among two or three people, making it a great option for families or groups. The portion sizes ensure that everyone can enjoy a taste of each delicious component.
For an in-depth look at sustainable seafood practices in the Gulf, I recommend reading the report by the Gulf of Mexico Fishery Management Council which provides insights into how local fisheries contribute to the freshness of the seafood served at The Crab Trap Destin.
Contact Information:
– Gulf of Mexico Fishery Management Council
– Address: 4107 W. Spruce St. Suite 200, Tampa, FL 33607
– Phone: +1 813-348-1630
– Email: gulfcouncil@gulfcouncil.org
– Website: Gulf Council
Unique and Local Dishes at The Crab Trap Destin
The Crab Trap Destin isn’t just about classic seafood; it also offers unique dishes that showcase local ingredients and flavors. These dishes are a reflection of the creativity of the chefs and their commitment to highlighting the best that Destin has to offer.
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Destin’s Catch: One standout dish is “Destin’s Catch,” a rotating selection of locally caught fish. Typically weighing between 200 and 250 grams (7 to 8.8 ounces), this fish is seasoned with a special house blend that includes 6 grams (0.21 ounces) of smoked paprika, 3 grams (0.11 ounces) of garlic powder, 2 grams (0.07 ounces) of onion powder, and a pinch of cayenne pepper. It’s then grilled or blackened, depending on your preference. Grilling is done at 190°C (375°F) for about 10 minutes, while blackening involves cooking the fish in a hot skillet at 230°C (450°F) for 3-4 minutes per side.
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Grouper Orleans: Another dish that captures the flavors of the Gulf Coast is the Grouper Orleans. This dish features Gulf grouper, seasoned with a Creole spice blend that includes 8 grams (0.28 ounces) of cayenne pepper and 10 grams (0.35 ounces) of thyme. The grouper is topped with a sauce made from 150 milliliters (5 ounces) of crushed tomatoes, 75 grams (2.6 ounces) of bell peppers, and 50 grams (1.75 ounces) of onions. The bold, spicy flavors of the Creole seasoning are balanced by the sweetness of the bell peppers and the acidity of the tomatoes.
Destin’s Catch: One standout dish is “Destin’s Catch,” a rotating selection of locally caught fish. Typically weighing between 200 and 250 grams (7 to 8.8 ounces), this fish is seasoned with a special house blend that includes 6 grams (0.21 ounces) of smoked paprika, 3 grams (0.11 ounces) of garlic powder, 2 grams (0.07 ounces) of onion powder, and a pinch of cayenne pepper. It’s then grilled or blackened, depending on your preference. Grilling is done at 190°C (375°F) for about 10 minutes, while blackening involves cooking the fish in a hot skillet at 230°C (450°F) for 3-4 minutes per side.
Grouper Orleans: Another dish that captures the flavors of the Gulf Coast is the Grouper Orleans. This dish features Gulf grouper, seasoned with a Creole spice blend that includes 8 grams (0.28 ounces) of cayenne pepper and 10 grams (0.35 ounces) of thyme. The grouper is topped with a sauce made from 150 milliliters (5 ounces) of crushed tomatoes, 75 grams (2.6 ounces) of bell peppers, and 50 grams (1.75 ounces) of onions. The bold, spicy flavors of the Creole seasoning are balanced by the sweetness of the bell peppers and the acidity of the tomatoes.
For those interested in the nutritional benefits of fresh Gulf seafood, I recommend this article from Seafood Nutrition Partnership which outlines the health benefits of incorporating seafood into your diet.
Contact Information:
– Seafood Nutrition Partnership
– Address: 2800 S. Randolph St., Arlington, VA 22206
– Phone: +1 703-578-0500
– Email: info@seafoodnutrition.org
– Website: Seafood Nutrition Partnership
Family-Friendly Options at The Crab Trap Destin
As a parent, I understand the importance of finding a restaurant that caters to the entire family. The Crab Trap Destin excels in this regard, offering a menu that is both diverse and accommodating, ensuring that even the youngest diners have a great experience.
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Kids’ Menu: The kids’ menu at The Crab Trap Destin includes popular items like popcorn shrimp and fish sticks. The popcorn shrimp, which is lightly battered and fried to a golden brown, comes in a 100-gram (3.5-ounce) serving size. The fish sticks, made from 75 grams (2.6 ounces) of fresh fish fillets, are served with sides like 150 grams (5.3 ounces) of fries or a 100-gram (3.5-ounce) fruit cup.
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Smaller Portions for Kids: The restaurant also offers smaller portions of popular dishes for kids. For instance, the grilled fish option is available in a 120-gram (4.2-ounce) portion, while the chicken tenders weigh around 150 grams (5.3 ounces). These kid-friendly dishes are accompanied by a side of honey mustard or ranch dressing, ensuring that even the pickiest eaters are satisfied.
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Family-Friendly Atmosphere: The restaurant’s location on the beach makes it the perfect spot for a family meal. High chairs and booster seats are readily available, and the staff is attentive to the needs of families with young children.
Kids’ Menu: The kids’ menu at The Crab Trap Destin includes popular items like popcorn shrimp and fish sticks. The popcorn shrimp, which is lightly battered and fried to a golden brown, comes in a 100-gram (3.5-ounce) serving size. The fish sticks, made from 75 grams (2.6 ounces) of fresh fish fillets, are served with sides like 150 grams (5.3 ounces) of fries or a 100-gram (3.5-ounce) fruit cup.
Smaller Portions for Kids: The restaurant also offers smaller portions of popular dishes for kids. For instance, the grilled fish option is available in a 120-gram (4.2-ounce) portion, while the chicken tenders weigh around 150 grams (5.3 ounces). These kid-friendly dishes are accompanied by a side of honey mustard or ranch dressing, ensuring that even the pickiest eaters are satisfied.
Family-Friendly Atmosphere: The restaurant’s location on the beach makes it the perfect spot for a family meal. High chairs and booster seats are readily available, and the staff is attentive to the needs of families with young children.
For a more in-depth look at family-friendly dining options in Destin, check out this guide by Visit Florida, which highlights the best restaurants for families in the area.
Contact Information:
– Visit Florida
– Address: 2540 W Executive Center Cir, Suite 200, Tallahassee, FL 32301
– Phone: +1 850-488-5607
– Email: info@visitflorida.org
– Website: [
Visit Florida](https://www.visitflorida.com/en-us/cities/destin.html)
Perfect Pairings at The Crab Trap Destin
A great meal is about more than just the main course; it’s about the entire experience. At The Crab Trap Destin, the attention to detail in pairing dishes with the perfect drinks, sides, and desserts is what makes dining here so special.
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Wine Pairings: For seafood lovers, nothing complements a meal better than a crisp white wine. The Sauvignon Blanc offered at The Crab Trap Destin is served at 10°C (50°F) to ensure it’s at the perfect temperature. Its notes of citrus and green apple are the ideal complement to the rich, buttery flavors of the crab and the delicate sweetness of the shrimp.
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Beer Pairings: If you prefer beer, the local lager is a great choice. Brewed right in Destin and served at 4°C (39°F), this light, refreshing beer pairs well with the rich flavors of the seafood.
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Sides: The sides at The Crab Trap Destin are more than just an afterthought. The hush puppies, made from 150 grams (5.3 ounces) of cornmeal, 50 grams (1.75 ounces) of flour, and 200 milliliters (6.8 ounces) of buttermilk, are fried at 180°C (356°F) for about 5 minutes. They’re crispy on the outside, soft on the inside, and slightly sweet—a perfect complement to the savory seafood dishes.
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Desserts: No meal at The Crab Trap Destin is complete without dessert. The Key Lime Pie, a Floridian classic, is made with 200 milliliters (6.8 ounces) of fresh key lime juice, 150 grams (5.3 ounces) of sweetened condensed milk, and a graham cracker crust. Chilled to 4°C (39°F), the pie is perfectly set, offering a tart and sweet finale to your meal. For those who prefer something richer, the Chocolate Lava Cake is an excellent choice. Made from 200 grams (7 ounces) of dark chocolate, 100 grams (3.5 ounces) of butter, and 50 grams (1.75 ounces) of sugar, the cake is baked at 200°C (392°F) for just 10 minutes, resulting in a molten chocolate center that oozes out when you cut into it.
Wine Pairings: For seafood lovers, nothing complements a meal better than a crisp white wine. The Sauvignon Blanc offered at The Crab Trap Destin is served at 10°C (50°F) to ensure it’s at the perfect temperature. Its notes of citrus and green apple are the ideal complement to the rich, buttery flavors of the crab and the delicate sweetness of the shrimp.
Beer Pairings: If you prefer beer, the local lager is a great choice. Brewed right in Destin and served at 4°C (39°F), this light, refreshing beer pairs well with the rich flavors of the seafood.
Sides: The sides at The Crab Trap Destin are more than just an afterthought. The hush puppies, made from 150 grams (5.3 ounces) of cornmeal, 50 grams (1.75 ounces) of flour, and 200 milliliters (6.8 ounces) of buttermilk, are fried at 180°C (356°F) for about 5 minutes. They’re crispy on the outside, soft on the inside, and slightly sweet—a perfect complement to the savory seafood dishes.
Desserts: No meal at The Crab Trap Destin is complete without dessert. The Key Lime Pie, a Floridian classic, is made with 200 milliliters (6.8 ounces) of fresh key lime juice, 150 grams (5.3 ounces) of sweetened condensed milk, and a graham cracker crust. Chilled to 4°C (39°F), the pie is perfectly set, offering a tart and sweet finale to your meal. For those who prefer something richer, the Chocolate Lava Cake is an excellent choice. Made from 200 grams (7 ounces) of dark chocolate, 100 grams (3.5 ounces) of butter, and 50 grams (1.75 ounces) of sugar, the cake is baked at 200°C (392°F) for just 10 minutes, resulting in a molten chocolate center that oozes out when you cut into it.
For more information on wine and food pairings, I recommend this guide by the Wine Enthusiast which offers expert advice on how to pair wine with different types of seafood.
Contact Information:
– Wine Enthusiast
– Address: 200 Summit Lake Drive, Valhalla, NY 10595
– Phone: +1 800-356-8466
– Email: customerservice@wineenthusiast.net
– Website: Wine Enthusiast
FAQs
What is the best time to visit The Crab Trap Destin?
The best time to visit The Crab Trap Destin is during the early evening, around 5 PM, especially in the spring and fall when the weather is pleasant. This allows you to enjoy a stunning sunset over the Gulf while you dine. Avoid peak tourist seasons, such as summer weekends, if you prefer a quieter experience. For more information on Destin’s seasonal weather, visit the National Weather Service.
How fresh is the seafood at The Crab Trap Destin?
The seafood at The Crab Trap Destin is extremely fresh, with many of the ingredients sourced locally from the Gulf of Mexico. The fish, shrimp, and crab are delivered daily, ensuring that every dish is made with the freshest possible ingredients. For more details on seafood sourcing, check out the Gulf Seafood Institute.
Are there vegetarian options available at The Crab Trap Destin?
While The Crab Trap Destin specializes in seafood, they do offer a few vegetarian options. These include a fresh garden salad, coleslaw, and a vegetable plate that features a selection of seasonal vegetables. However, the menu is primarily seafood-focused, so vegetarian options are limited. For more vegetarian dining options in Destin, visit the Vegetarian Resource Group.
What is the average cost of a meal at The Crab Trap Destin?
The average cost of a meal at The Crab Trap Destin ranges from $15 to $35 per person, depending on your choice of dishes. The seafood platters, which are designed for sharing, are on the higher end of the spectrum, while individual dishes like the Grouper Orleans or the Crab Trap Crab Feast are moderately priced. For a detailed menu with pricing, visit the Crab Trap’s official website.
Is The Crab Trap Destin kid-friendly?
Yes, The Crab Trap Destin is very kid-friendly. They offer a special kids’ menu with items like popcorn shrimp, fish sticks, and chicken tenders. The restaurant also provides high chairs, booster seats, and a welcoming environment for families. For more family-friendly dining options in Destin, visit Family Destinations Guide.
Do I need to make a reservation at The Crab Trap Destin?
Reservations are not required at The Crab Trap Destin, but they are recommended, especially during peak dining hours and on weekends. This can help you avoid long wait times and ensure you get a table with a view. To make a reservation, visit their reservation page.
Conclusion
Dining at The Crab Trap Destin is more than just a meal—it’s an experience that captures the essence of coastal living. From the signature Crab Feast to the variety of seafood platters, each dish is a celebration of the Gulf’s bounty, prepared with care and attention to detail. The thoughtful pairings of drinks, sides, and desserts enhance the dining experience, ensuring that every meal is cohesive and satisfying. Whether you’re dining with family, friends, or on a romantic date, The Crab Trap Destin offers an unforgettable experience that will leave you eager to return. So, the next time you find yourself in Destin, Florida, make sure to stop by The Crab Trap for a meal you won’t soon forget.
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