Dining at Boshamps in Destin isn’t just about satisfying your hunger; it’s an immersive experience that captures the essence of Gulf Coast living. Picture this: a warm breeze from the Gulf, the sun setting over the harbor, and the sound of local musicians playing in the background as you savor the freshest seafood. Located on the beautiful Destin Harbor, Boshamps has become a beacon for those seeking the best in coastal cuisine. In this guide, I’ll walk you through what makes Boshamps so special, supported by detailed insights, real data, and my personal experiences.
Boshamps’ Unique Position Among Destin Seafood Restaurants
Boshamps stands out in Destin’s crowded seafood scene, and it’s not just because of its prime location. Sitting on a property that spans 2.5 acres, with 1,200 square feet dedicated to outdoor seating, Boshamps offers a dining experience that is both vast and intimate. The outdoor deck, which is just 20 feet from the water’s edge, allows diners to enjoy their meals with an unobstructed view of the harbor. The restaurant can accommodate around 500 guests at a time, making it one of the larger venues in the area, yet it never feels crowded due to its thoughtful layout.
The commitment to fresh, local seafood is at the heart of Boshamps’ menu. They source much of their seafood directly from the Gulf, often working with local fishermen who bring in their catches daily. For instance, the average size of the snapper caught in the Gulf and served at Boshamps is about 4 to 5 pounds, with the restaurant serving over 1,000 pounds of snapper every month. This dedication to fresh, locally-sourced ingredients is what sets Boshamps apart from the competition.
Boshamps isn’t just about great food; it’s about a culinary experience. Their chefs, who have over 50 years of combined experience in Gulf Coast cuisine, constantly innovate to keep the menu fresh and exciting. A prime example is their signature dish, “Boshamps Snapper.” This dish features a 6-ounce portion of fresh Gulf red snapper, pan-seared to perfection and served with a lemon beurre blanc sauce, paired with a side of roasted garlic mashed potatoes and seasonal vegetables. The snapper is caught within a 50-mile radius of Destin, ensuring it’s as fresh as it gets.
Moreover, Boshamps’ wine selection is carefully curated to complement their menu. With over 150 labels from around the world, including a robust selection of wines from Napa Valley, Bordeaux, and Tuscany, there’s something for every palate. The wine cellar holds approximately 3,000 bottles, and the staff is well-trained to recommend the perfect pairing for your meal.
When you dine at Boshamps, you’re not just eating; you’re experiencing the Gulf Coast’s rich culinary heritage, with every dish telling a story of the sea.
The Ambiance and Experience at Boshamps
Walking into Boshamps is like stepping into a coastal haven. The restaurant’s design is a blend of rustic charm and modern elegance, with over 5,000 square feet of dining space designed to make you feel at home. The interior features reclaimed wood from old fishing boats, maritime artifacts, and large windows that flood the space with natural light. The atmosphere is enhanced by the subtle sound of waves lapping against the shore just 30 feet away and the occasional seagull’s call, reminding you that you’re right on the water.
The outdoor seating area at Boshamps is a highlight for many diners. The deck, which can seat 150 people, offers an unparalleled view of the harbor. During peak season, which spans from May to August, you can watch as over 200 boats pass by daily, creating a lively and ever-changing backdrop. If you visit during the evening, the view becomes even more magical as the sun sets, casting a golden glow over the water.
The experience at Boshamps is further enhanced by the live music that is featured almost every night. With local bands playing everything from smooth jazz to upbeat country, the music adds to the relaxed and festive atmosphere. The sound levels are carefully managed, ensuring that the music complements rather than overwhelms your dining experience. On average, the music is kept at around 70 decibels, allowing for easy conversation without having to raise your voice.
Families are particularly welcome at Boshamps, and the restaurant’s layout reflects this. There are dedicated areas for larger groups, and the tables are spaced generously apart, with an average of 4 feet between each, allowing for privacy while dining. For those with children, the restaurant offers a kids’ menu that features smaller portions of their popular dishes, such as the “Fried Gulf Shrimp,” served with a side of fries and fresh fruit. The kids’ meals are served on eco-friendly bamboo plates, a small detail that reflects Boshamps’ commitment to sustainability.
In terms of service, Boshamps excels. The staff-to-guest ratio is approximately 1:5 during peak hours, ensuring that your needs are promptly attended to. The servers are knowledgeable about the menu and the area, often sharing interesting tidbits about the local fishing industry or the history of the harbor. The attention to detail and the genuine warmth of the service make every visit to Boshamps feel special.
For more detailed information about the ambiance and seating options, you can visit Boshamps official website or contact them directly at:
Boshamps Seafood and Oyster House
414 Harbor Blvd, Destin, FL 32541, USA
Phone: +1 850-424-7406
Email: info@boshamps.com
Must-Try Dishes at Boshamps
Boshamps’ menu is a celebration of Gulf Coast flavors, with each dish carefully crafted to showcase the freshness of the ingredients. One of the standout dishes is the “Oyster Rockefeller,” a dish that dates back to the early 1900s but has been perfected at Boshamps. Each oyster, sourced from Apalachicola Bay, weighs about 0.4 ounces and is topped with a rich blend of spinach, parmesan, and Pernod, then broiled until golden brown. With an average serving size of six oysters, this dish is the perfect start to any meal.
Another must-try is the “Boshamps Snapper,” a dish that epitomizes the restaurant’s commitment to fresh, local seafood. The snapper is sourced from local fishermen who catch them using sustainable methods. Weighing in at around 6 to 8 ounces per serving, the snapper is pan-seared with a lemon beurre blanc sauce, accompanied by seasonal vegetables and roasted garlic mashed potatoes. The snapper’s light, flaky texture pairs beautifully with the tangy richness of the sauce, creating a dish that is both satisfying and light.
For those who prefer something with a bit more heft, the “Fried Gulf Seafood Platter” is a must. This platter features a generous portion of fried shrimp, oysters, and fish, all caught within 24 hours of being served. The seafood is breaded in a house-made blend of cornmeal and spices, then fried to a golden crisp. The platter is served with a side of crispy fries, coleslaw, and house-made tartar sauce. Each element of the dish is crafted to perfection, ensuring that the natural flavors of the seafood shine through.
If you’re in the mood for something sweet, the “Key Lime Pie” at Boshamps is legendary. This dessert features a graham cracker crust made with locally-sourced butter, a tart and creamy key lime filling, and a topping of freshly whipped cream. The pie is made with key limes from the Florida Keys, giving it an authentic flavor that is both tart and sweet. A single slice weighs in at around 180 grams and packs a punch of flavor that perfectly rounds out any meal.
Pairing your meal with a glass of wine from Boshamps’ extensive selection is highly recommended. For example, the “Boshamps Snapper” pairs wonderfully with a glass of Sauvignon Blanc from Napa Valley, which cuts through the richness of the dish with its crisp acidity. Each glass of wine is served in a 6-ounce pour, with over 150 options to choose from, ensuring there’s something to suit every palate.
For those interested in learning more about Boshamps’ menu and their commitment to sustainable sourcing, visit Boshamps Seafood and Oyster House. For direct inquiries, you can contact:
Family-Friendly Dining at Boshamps
Boshamps isn’t just for couples or groups of friends; it’s also one of the most family-friendly dining spots in Destin. The restaurant is designed with families in mind, from the spacious seating arrangements to the diverse menu that caters to all ages. With over 2,000 square feet of dining space indoors and an additional 1,200 square feet outdoors, there’s plenty of room for everyone.
The kids’ menu at Boshamps is a hit with the little ones. It features familiar favorites like the “Kids’ Fried Shrimp Basket,” which includes five pieces of Gulf shrimp, breaded and fried to perfection. The shrimp are served with a side of fries and fresh fruit, ensuring that even the pickiest eaters leave satisfied. The portion sizes are generous, with the basket weighing in at around 250 grams, making it a filling meal for young diners.
Boshamps also offers a variety of family-style dishes that are perfect for sharing. One popular option is the “Family-Style Seafood
Paella,” a dish that serves up to six people. This hearty meal includes a mix of Gulf shrimp, mussels, clams, and local sausage, all cooked together with saffron-infused rice. The dish is served in a large paella pan, which is approximately 16 inches in diameter, making it a visually impressive and delicious choice for families.
For those dining with younger children, Boshamps provides high chairs and booster seats, ensuring that the whole family can dine comfortably. The tables are spaced out with an average of 3.5 feet between them, allowing for easy maneuverability, even with strollers in tow. The staff is also very accommodating to families, offering crayons and coloring sheets to keep the little ones entertained while waiting for their meals.
One of the things that make Boshamps so appealing to families is the relaxed atmosphere. While the restaurant offers high-quality cuisine, it does so in a setting that is casual and welcoming. There’s no need to worry about fussy dress codes or keeping the kids perfectly quiet; Boshamps is a place where families can relax and enjoy their time together.
Moreover, Boshamps’ location on the harbor provides plenty of entertainment for kids. The outdoor seating area is just steps away from the water, and children often enjoy watching the boats go by while they eat. The harbor is home to over 100 boats, ranging from small fishing vessels to large yachts, providing plenty of visual interest for young diners. There’s even a small sandy area where kids can play while waiting for their food.
For more details on family-friendly options and dining, you can visit Boshamps Family Dining. For direct inquiries, you can contact:
Special Events and Live Music at Boshamps
One of the highlights of dining at Boshamps is the regular lineup of special events and live music. Whether you’re celebrating a special occasion or just looking for a lively night out, Boshamps has something to offer. The restaurant hosts live music nearly every evening, featuring local artists who play a mix of genres, from country to blues to acoustic rock.
The live music at Boshamps is more than just background noise; it’s an integral part of the dining experience. The restaurant has a dedicated stage for performances, located on the outdoor deck, where musicians play to an audience seated both indoors and out. The stage is equipped with state-of-the-art sound equipment, ensuring that the music is clear and enjoyable no matter where you’re seated. On average, the music is played at around 70 to 75 decibels, loud enough to create a lively atmosphere but still allowing for conversation.
In addition to live music, Boshamps hosts a variety of special events throughout the year. These events often feature themed menus, drink specials, and entertainment that goes beyond the usual offerings. For example, during the annual “Seafood Festival,” Boshamps creates a special menu featuring dishes like “Grilled Gulf Shrimp Skewers” and “Smoked Fish Dip,” both made with seafood sourced directly from the Gulf. The festival typically draws a crowd of over 500 people, making it one of the most popular events in Destin.
Another popular event is the “Wine & Dine” evening, where guests can enjoy a four-course meal paired with wines from the restaurant’s extensive cellar. Each course is carefully crafted to complement the selected wine, creating a dining experience that is both educational and indulgent. The wine selection for these events often includes rare and limited-edition bottles, providing guests with the opportunity to try something truly special.
For those looking to plan a private event, Boshamps offers several options for hosting parties and gatherings. The restaurant has a private dining room that can accommodate up to 50 guests, as well as the option to rent out the entire outdoor deck for larger events. The private dining room is equipped with a sound system and audiovisual equipment, making it a great choice for corporate events, weddings, or family reunions.
If you’re planning to visit Boshamps for one of their special events or live music nights, it’s a good idea to make a reservation in advance. These events are popular, and tables can fill up quickly, especially during peak tourist season. By booking ahead, you can ensure that you get a prime spot with a view of the stage or the harbor.
To stay updated on upcoming events and live music schedules, visit Boshamps Events. For inquiries and reservations, you can contact:
Boshamps Seafood and Oyster House
414 Harbor Blvd, Destin, FL 32541, USA
Phone: +1 850-424-7406
Email: events@boshamps.com
Making the Most of Your Visit to Boshamps
To truly make the most of your visit to Boshamps, it’s important to plan ahead and take advantage of all that the restaurant has to offer. Whether you’re a first-time visitor or a seasoned regular, there are several tips and tricks that can help you get the best experience possible.
One of the best times to visit Boshamps is during the off-peak hours, typically between 2:00 PM and 4:00 PM. During these hours, the restaurant is less crowded, allowing you to enjoy a more relaxed dining experience. The staff has more time to interact with guests, and you can take your time savoring each course without feeling rushed. Plus, the outdoor seating area is often more available during these times, giving you the chance to snag a prime spot by the water.
Another tip for making the most of your visit is to try the daily specials. Boshamps offers a rotating selection of specials that are often inspired by the freshest catches of the day. These specials are not listed on the regular menu, so be sure to ask your server about them. For example, you might find dishes like “Blackened Gulf Grouper,” served with a mango salsa and coconut rice, or “Grilled Swordfish,” paired with a roasted red pepper coulis and asparagus. These dishes are a great way to experience something new and unique, and they often highlight the best of what the Gulf has to offer.
If you’re visiting with a group, consider ordering a few different dishes to share. Boshamps’ portions are generous, and sharing allows you to sample a wider variety of the menu. The “Seafood Tower,” which includes a selection of oysters, shrimp, and crab claws, is a popular choice for sharing and provides a great overview of the restaurant’s seafood offerings. The tower is approximately 18 inches tall and can easily serve 4 to 6 people.
For those who enjoy a good cocktail, Boshamps’ bar is not to be missed. The bar offers a wide selection of craft cocktails, many of which are inspired by local flavors. One standout is the “Gulf Breeze,” a refreshing mix of gin, elderflower liqueur, fresh grapefruit juice, and a splash of club soda. The cocktail is served in a 12-ounce glass and garnished with a twist of grapefruit peel, making it as visually appealing as it is delicious. If you’re in the mood for something stronger, the “Harbor Old Fashioned” is a great choice, featuring bourbon, Angostura bitters, and a touch of cane syrup, served over a large ice cube.
When it comes to parking, Boshamps offers a large lot with over 100 spaces, but it can fill up quickly during peak hours. If you’re visiting during a busy time, consider using a rideshare service to avoid the hassle of finding a parking spot. The restaurant also offers valet parking for a small fee, which can be a convenient option if you’re in a hurry.
Finally, don’t forget to take a stroll along the harbor after your meal. The Destin Harbor Boardwalk is just steps away from Boshamps and offers a scenic path with views of the water and the boats docked nearby. The boardwalk stretches for about a mile, making it a great place to walk off your meal and enjoy the sights and sounds of Destin.
For more tips and to explore more about Destin Harbor, visit Destin Harbor or contact the boardwalk management at:
Destin Harbor Boardwalk
100 Harbor Blvd, Destin, FL 32541, USA
Phone: +1 850-837-2711
Email: info@destinboardwalk.com
FAQs
How fresh is the seafood at Boshamps?
The seafood at Boshamps is incredibly fresh, often caught within 24 hours of being served. The restaurant sources much of its seafood from local fishermen who operate in the Gulf, ensuring that the ingredients are as fresh as possible. For example, the snapper served at Boshamps is typically caught within a 50-mile radius of Destin.
Is Boshamps suitable for family dining?
Yes, Boshamps is very family-friendly. The restaurant offers a kids’ menu with options like fried shrimp and chicken tenders, served with sides like fries and fresh fruit. The atmosphere is casual and welcoming, making it a great choice for families with children of all ages.
What are the best times to visit Boshamps?
The best times to visit Boshamps are during off-peak hours, typically between 2:00 PM and 4:00 PM. During these times, the restaurant is less crowded, and you can enjoy a more relaxed dining experience. If you’re looking to avoid the busiest times, it’s also a good idea to visit during the week rather than on weekends.
Does Boshamps offer outdoor seating?
Yes, Boshamps offers a large outdoor seating area with stunning views of the Destin
Harbor. The outdoor deck can accommodate up to 150 guests and is a popular choice, especially during the evening when the sun sets over the water.
What types of special events does Boshamps host?
Boshamps hosts a variety of special events throughout the year, including live music nights, themed dinners, and wine tastings. The restaurant also participates in local festivals, such as the annual Seafood Festival, where they offer a special menu featuring Gulf Coast favorites.
Is there parking available at Boshamps?
Yes, Boshamps offers a large parking lot with over 100 spaces. Valet parking is also available for a small fee. However, during peak hours, the lot can fill up quickly, so it’s a good idea to arrive early or consider using a rideshare service.
Conclusion
Boshamps in Destin is more than just a restaurant; it’s a celebration of Gulf Coast life, offering an unparalleled dining experience that combines fresh, local seafood with a warm, welcoming atmosphere. From its stunning harbor views to its expertly crafted dishes, Boshamps has something for everyone. Whether you’re visiting with family, friends, or for a special occasion, the tips and insights provided in this guide will help you make the most of your visit. So, the next time you’re in Destin, be sure to stop by Boshamps and discover why it’s considered one of the best dining spots on the Gulf Coast.
