Introduction: The Charm of Boshamps Restaurant in Destin
Boshamps Seafood & Oyster House, located at 414 Harbor Blvd, Destin, FL 32541, is not merely a place to dine; it’s a journey into the heart of Southern coastal cuisine. With a sprawling 9,500-square-foot setup, this iconic Destin spot captures the spirit of the Gulf Coast, offering both locals and visitors a chance to indulge in authentic dishes while soaking in stunning harbor views. The restaurant’s reputation is built on fresh, locally-sourced seafood, delivered daily to ensure the highest quality. The charm of Boshamps lies not just in its food but in the entire experience—an experience that intertwines flavors, atmosphere, and the essence of Destin itself.
The Boshamps Experience—What to Expect
The Vibrant Atmosphere of Boshamps
Walking into Boshamps feels like stepping into a lively Southern harbor town. The restaurant’s interior boasts reclaimed wood accents and nautical decorations that blend rustic charm with modern elegance. With seating for over 200 guests, including a 3,000-square-foot outdoor deck, the atmosphere here is both welcoming and vibrant. Each seating area is carefully designed to offer a unique dining experience. The outdoor deck is particularly favored for its panoramic views of the Destin Harbor, where you can watch boats drift by as you dine. On a typical evening, you might catch the warm hues of the sunset reflecting off the water, a view that’s as delicious as the food itself.
Signature Dishes That Define the Menu
Boshamps is renowned for its commitment to fresh, local seafood. The Grits à Ya Ya is a signature dish that exemplifies this dedication. This dish features 100 grams of creamy smoked Gouda cheese grits, sourced from local cornmeal producers, topped with 150 grams of sautéed Gulf shrimp. The shrimp, usually harvested from waters no more than 20 miles offshore, are paired with applewood-smoked bacon, baby spinach, and a rich cream sauce. The Grouper Destin is another standout, offering an 8-ounce fillet of Gulf grouper, seared to perfection and served with seasonal roasted vegetables and a lemon butter sauce that enhances its natural sweetness. Each of these dishes not only highlights the freshest ingredients but also reflects the deep culinary traditions of the Gulf Coast.
The Waterfront Dining Experience
Dining at Boshamps is an experience deeply connected to the natural beauty of Destin Harbor. The 3,000-square-foot deck offers unobstructed views of the harbor, making it an ideal spot for a romantic dinner or a casual lunch with friends. The deck’s design ensures that every table has a clear view of the water, where you can watch the boats—ranging from fishing vessels to luxury yachts—glide by. The gentle Gulf breezes and the sound of the water create a relaxing ambiance that complements the delicious food. For the best experience, visit during sunset, typically between 7:00 PM and 8:00 PM in the summer months, when the sky transforms into a canvas of oranges and pinks.
Insider Tips for the Best Boshamps Visit
Timing Your Visit to Avoid the Crowds
To enjoy Boshamps like a local, timing your visit is crucial. Destin’s population swells from 14,000 to over 40,000 during peak tourist seasons, which can make popular spots like Boshamps quite crowded. The ideal time to visit is during the shoulder hours, between 3:00 PM and 5:00 PM. This is when the lunch rush has faded, and the dinner crowd is yet to arrive. This not only allows for a more relaxed dining experience but also gives you a better chance to secure a prime spot on the deck. If you’re planning to visit in the evening, consider arriving by 4:30 PM to beat the sunset rush.
Exploring the Special Menus and Local Favorites
Boshamps offers a dynamic menu that changes with the seasons, reflecting the freshest catches and ingredients available. For example, during the spring, Boshamps often features Cobia, a fish prized for its firm texture and rich flavor, caught locally in the Gulf. A typical preparation might include a 10-ounce fillet, grilled and served with a lemon-caper beurre blanc and a side of seasonal vegetables. During other seasons, the daily specials board is a treasure trove of culinary delights, often featuring 6- to 8-pound snapper, prepared either grilled, blackened, or fried. These specials are not to be missed, as they offer a taste of the freshest seafood Destin has to offer.
Making the Most of the Harbor Views
To truly appreciate the beauty of Destin Harbor, request a table on the western side of the deck. This area offers the best views of the sunset, providing a picturesque backdrop for your meal. The western deck also offers a direct view of Crab Island, a popular gathering spot for boats, where the shallow waters create a stunning turquoise hue. For a truly unique experience, consider arriving by boat. Boshamps offers dockside service, with several slips available for guests arriving by watercraft. Dock your boat and step directly onto the deck, where your table awaits, making it a seamless blend of adventure and fine dining.
Local Favorites—What to Order
The Best Appetizers to Start Your Meal
Starting your meal at Boshamps with an appetizer is a must. The Fried Green Tomatoes are a standout, featuring 6-millimeter thick slices of fresh green tomatoes, breaded with a cornmeal crust, and fried to a golden crisp. They’re served with pimento cheese and a tangy tomato-bacon jam that balances the dish’s acidity and richness. Another local favorite is the West Indies Salad, a refreshing and light starter made with 100 grams of lump crab meat, marinated in vinegar, onions, and olive oil. This dish, originating from Mobile, Alabama, is a nod to the region’s culinary history and is perfect for whetting your appetite.
Must-Try Entrees That Capture the Gulf’s Essence
For the main course, Boshamps delivers dishes that truly capture the essence of the Gulf. The Blackened Gulf Snapper is a favorite, featuring a 7-ounce fillet, seasoned with a house-made blend of paprika, cayenne pepper, and garlic powder. It’s cooked in a cast-iron skillet, which creates a crispy crust while keeping the interior tender and moist. The dish is served with 200 grams of smoked Gouda cheese grits and a medley of seasonal vegetables, such as grilled asparagus and roasted cherry tomatoes. The Pan-Seared Gulf Grouper is another must-try, with an 8-ounce fillet paired with a rich lemon-butter sauce, served alongside garlic mashed potatoes and steamed broccolini.
Desserts That Are Worth the Indulgence
No meal at Boshamps is complete without dessert. The Key Lime Pie is a classic choice, made with fresh key lime juice, sweetened condensed milk, and a buttery graham cracker crust. Each slice weighs about 150 grams and is topped with freshly whipped cream, offering a perfect balance of tart and sweet flavors. For those looking for something more indulgent, the Warm Pecan Bread Pudding is a must. Made with brioche bread soaked in a rich custard and studded with pecans, this dessert is baked until golden and served warm with caramel sauce and a scoop of vanilla ice cream. It’s the perfect way to end your meal on a high note.
Enhancing Your Experience—Activities and Extras
Enjoying Live Music and Local Events
Boshamps is more than just a restaurant; it’s a cultural hub where you can enjoy live music and local events. The restaurant hosts performances throughout the week, featuring local bands and solo artists who play a mix of country, blues, and acoustic rock. The music typically runs from 6:00 PM to 9:00 PM, creating a lively atmosphere that enhances your dining experience without overpowering your conversation. In the summer, Boshamps also hosts special events like “Harbor Nights,” where guests can enjoy a prix fixe menu paired with live music and harbor views.
Taking a Post-Meal Stroll Along the Harbor
After a satisfying meal, take a stroll along the 1.5-mile harborwalk, which offers breathtaking views of the water and access to a variety of shops, cafes, and attractions. The harborwalk is well-lit and safe, making it an ideal spot for an evening walk. You might even spot local wildlife such as pelicans, dolphins, or the occasional sea turtle, adding a touch of nature to your post-meal experience.
Making Reservations and Planning Special Occasions
Given Boshamps’ popularity, especially during peak tourist season, making a reservation is highly recommended. The restaurant can accommodate various party sizes, from intimate dinners for two to large gatherings of up to 100 people. If you’re planning a special occasion like a birthday or anniversary, Boshamps offers private dining rooms that seat up to 50 guests or sections of the outdoor deck for more casual celebrations. The staff at Boshamps are known for their attention to detail and will work with you to customize the menu, décor, and music to ensure your event is memorable.
FAQs
What makes Boshamps’ seafood dishes stand out?
Boshamps’ seafood dishes stand out due to their commitment
to freshness and local sourcing. The Gulf oysters, harvested just 30 miles away in Apalachicola, are a prime example of the restaurant’s dedication to quality. This, combined with innovative culinary techniques and a deep respect for traditional Southern coastal cuisine, results in dishes that are both authentic and unique.
How can I ensure a good view when dining at Boshamps?
To secure a table with the best view of Destin Harbor, make a reservation and request seating on the western side of the outdoor deck. Arriving around 4:30 PM will also increase your chances of getting a prime spot before the sunset rush.
Are there any seasonal dishes at Boshamps?
Yes, Boshamps offers a variety of seasonal dishes that showcase the freshest local ingredients. During the spring, for instance, the restaurant often features Cobia, a fish caught locally in the Gulf. The daily specials board is updated regularly with these seasonal offerings.
Is Boshamps family-friendly?
Absolutely. Boshamps is a family-friendly restaurant with a relaxed atmosphere and a children’s menu featuring favorites like fried shrimp and grilled cheese. The spacious outdoor deck provides plenty of room for children to move around, and the harbor views are sure to keep them entertained.
What is the best time to visit Boshamps to avoid crowds?
The best time to visit Boshamps to avoid crowds is during the shoulder hours, between 3:00 PM and 5:00 PM. This allows you to enjoy a more relaxed dining experience and avoid the peak lunch and dinner rushes.
Can I arrive at Boshamps by boat?
Yes, Boshamps offers dockside service, allowing you to arrive by boat. The restaurant has several slips available for docking, making it easy to step off your vessel and enjoy a meal right on the harbor. This option is particularly popular during the summer months.
Conclusion: Savoring the Boshamps Experience Like a Local
Dining at Boshamps Seafood & Oyster House is not just about the food—it’s about embracing the Gulf Coast lifestyle. From the freshest seafood to the stunning harbor views, Boshamps offers a dining experience that captures the essence of Destin. By following these tips and indulging in the local favorites, you’ll not only enjoy your meal but also immerse yourself in the rich culinary traditions of the Gulf Coast. Whether you’re a local or a visitor, Boshamps offers a unique experience that will leave you with lasting memories, making it a place you’ll want to return to again and again.
Outbound Links and References
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